Wine Jelly Recipe



Ingredients:
  • 3 1/2 cups wine
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar


    • Instructions:
  • Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

    • Comments

    Post a Comment

    Popular posts from this blog

    Chef John's Hot Spinach Artichoke Dip Recipe

    Image
    Ingredients: 2 tablespoons butter 1/2 cup green onions, white and light green parts only, thinly sliced 2 cloves garlic, minced salt 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry 8 ounces cream cheese 1/2 cup shredded Gruyere cheese 1/2 cup finely grated Parmigiano-Reggiano cheese 1/4 teaspoon hot sauce 1 pinch ground nutmeg salt and freshly ground black pepper to taste 1/4 cup shredded mozzarella cheese Instructions: Preheat oven to 400 degrees F (200 degrees C). Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat. Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
    Read more

    Cranberry, Apple, and Fresh Ginger Chutney Recipe

    Image
    Ingredients: 4 cups fresh cranberries 1 cup raisins 1/2 cup white sugar 3/4 cup packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon minced fresh ginger root 1/4 teaspoon ground cloves 1 cup water 1/2 cup minced onion 1/2 cup chopped Granny Smith apple 1/2 cup finely chopped celery Instructions: Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
    Read more

    World's Best Peanut Butter Fudge Recipe

    Image
    Ingredients: 4 cups white sugar 1 cup milk 1/2 cup butter 1 (7 ounce) jar marshmallow creme 12 ounces peanut butter 2/3 cup all-purpose flour Instructions: Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
    Read more