Chef John's Hot Spinach Artichoke Dip Recipe



Ingredients:
  • 2 tablespoons butter
  • 1/2 cup green onions, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 8 ounces cream cheese
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon hot sauce
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1/4 cup shredded mozzarella cheese


    • Instructions:
  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
  • Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
  • Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
  • Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

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