Cranberry, Apple, and Fresh Ginger Chutney Recipe



Ingredients:
  • 4 cups fresh cranberries
  • 1 cup raisins
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cloves
  • 1 cup water
  • 1/2 cup minced onion
  • 1/2 cup chopped Granny Smith apple
  • 1/2 cup finely chopped celery


    • Instructions:
  • Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

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