Chocolate Pretzels Recipe



Ingredients:
  • 24 circular pretzels
  • 24 milk chocolate candy kisses
  • 1 (1.69 ounce) package mini candy-coated chocolates


    • Instructions:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

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